Gallery
A Look Inside
Why us
A Passion for People and Food
Our kitchen buys small and cooks daily, so the menu follows the market rather than the other way round.
- Dinner service
- Set lunch
- Chef's counter
- Private dining
- Events and catering
- Wine and pairing

Clients
What Guests Say
We booked for six and they moved us to the courtyard without being asked. The lamb is the reason we keep coming back.
The kitchen handled two allergies and a vegetarian without turning it into a negotiation.
Short menu, everything on it good. That is harder than a long one and I wish more places tried it.
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Walk-ins are welcome, but weekends fill early.
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